This started out as "finger salad" (eaten with, not made from), but by the end, I needed a fork. Part of the problem was that I used the wrong kind of lettuce. I think a romaine would be better. Also, there was a lot of slippery stuff in there, and it all kept trying to escape!
It was quite tasty, but this is not the brand of bratwurst I usually buy, and I wasn't altogether fond of it. Also, I'm not a big fan of Dijon mustard, but I decided to give it a try. Still not a fan. I did enjoy the tomatoes with it, although I kind of overdid the may.
So, not top marks on this one. I ate it all, but I think it could have been a lot better.
How-to: slice a sausage in half lengthwise and grill along with sliced mushrooms. Wrap it up in a big lettuce leaf with some tomatoes and condiments of your choice. Eat carefully; it's slippery!
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