Hello, my name is Leora, and I'm a salad addict. To feed my addiction, I've decided to create and eat a different salad every day in 2013. I might not always succeed fabulously, but I'll be honest about my failures. So join me in my official Year of the Salad!
Friday, March 1, 2013
February 12: Sweetness and Light
I know it's a bad idea to eat before bed, but sometimes I get a craving for something sweet in the evening. If you are thinking that chocolate would be more appropriate, believe me, I do that too-- far too often! This dessert salad may be high in calories, but it is also very high in nutrition, and it satisfied my sweet tooth. I'm not a huge fan of rasins in salad, but these golden ones are particularly good. This cheese is not sweetened, but it was a perfect complement for the sweet dressing.
The only thing I was not really happy with was the peanuts, which were a bit stale. I think pecans would have been much nicer.
Recipe:
On a bed of red and green frisee lettuce, sprinkle crumbled soft goat cheese, golden raisins and freshly toasted chopped nuts or peanuts. Drizzle generously with a lemon poppyseed dressing.
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