Sometimes the simplest things are the best. A fruit plate is a great salad for breakfast, a snack, or dessert. This one was my breakfast, and it was almost perfect. The pineapple was succulent and sweet, and the orange and kiwi were just right. The raspberries frozen, from the bag I bought last week for my avocado salad a few days back. It's January, and there are two feet of snow outside, so frozen berries seem appropriate. The only sour note; this particular combo was a bit too acidic for my annoying stomach.
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