As moving day approaches, my fridge is getting pretty low on fresh veggies. But, as luck would have it, people have invented some pretty nifty ways to preserve foods. Today I used food from packets, cans and jars, and still ended up with a salad that was fresh and satisfying, not to mention just plain delicious!.
After I made it, I thought that I should have saved this one for a couple of weeks and made it a Valentine's Day salad. But as I had already eaten half of it, it was a bit late.
Recipe:
Tear red leaf lettuce into bite-size pieces and toss with sliced hearts of palm and marinated artichoke hearts, crumbled soft goat cheese, dried cranberries, roasted cashews,and a creamy dressing.
Dressing: Whisk some of the brine from the artichokes into your favourite mayonnaise, adding a smidgen of sugar.
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